This is really simple!
Place pork tenderloin in crockpot.
Now add Apple Cider Vinegar. I don't measure I just add to my liking but I would say it was about 1/4 cup.
Here's the best one in my opinion |
I sprinkle it liberally to cover the tops of the pork.
Turn it on low and cook for 6-8 hours or 4-5 hours on high. Enough that you can easily rip it with a fork.
Once done, shred it up with forks and add your favourite sauce. You may choose to cook on low for another couple hours or serve it!
I decided to make rice and make it into a pulled pork burrito! YUM!!
Enjoy and take care.
Love,
Mother Gumption
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